Tag Archives: gluten-free

Sweet Potato Meatballs

Posted on January 28, 2016 by

INGREDIENTS 2 yams or red sweet potatoes 1 zucchini (optional) 1 lb of ground beef (grass-fed) or ground turkey 2 TBSP Tomato Paste 2 cloves of garlic Add 1 – 2 tsp of your favorite fresh herbs – Rosemary, Thyme, Oregano … Continue reading →

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Banana Pancakes

Posted on July 17, 2015 by

For a summer breakfast treat, play Jack Johnson’s Banana Pancakes and whip up these very simple, paleo-friendly pancakes. They are adorably small and snack-able, but satisfying and delicious. INGREDIENTS 2 ripe bananas 3 eggs 1/8 tsp cinnamon Dash Nutmeg 2 tsp Coconut oil (for the … Continue reading →

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Bacon Chocolate Chip Cookies

Posted on March 30, 2015 by

INGREDIENTS 2 cups almond flour or meal 1/4 tsp sea salt 1/4 tsp baking powder 1 ounce dark chocolate, finely grated 2 strips of extra crispy bacon, broken into bits 1/2 cup mini chocolate chips 3 tbsp coconut oil, melted … Continue reading →

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Apple Pie Oatmeal

Posted on November 18, 2014 by

As the heaters turn up and the frost lines windows, I love warm comfort foods, especially when they are good for you too! This recipe was originally inspired by Bob’s Red Mill’s cookbook, but I have made several modifications until it finally became my perfect … Continue reading →

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Curry Butternut Squash Bisque

Posted on January 8, 2014 by

As the holidays wind down and the cold months of winter are spread before me, I love the excuse for delicious comfort food at the end of a busy, cold day. This soup is particulary delicious after a day on the slopes, … Continue reading →

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Pumpkin Pie Custard

Posted on October 26, 2013 by

Autumn is one of my favorite times of year. The air feels crisp and clean, apples taste sweeter, and my favorite winter squash abounds: Pumpkin! How can you not love a vegetable that makes the most delicious desserts? I use … Continue reading →

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Pumpkin Custard French Toast

Posted on October 26, 2013 by

This recipe could also be called “Pumpkin Coffee Creamer Reclaimed.”   Essentially, I add a couple eggs to the pumpkin creamer that is already well-stocked in my fridge, and we have some delicious pumpkin french toast batter! INGREDIENTS: 2 cups … Continue reading →

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