Tag Archives: egg

Pumpkin Pie Custard

Posted on October 26, 2013 by brookecolleen

Autumn is one of my favorite times of year. The air feels crisp and clean, apples taste sweeter, and my favorite winter squash abounds: Pumpkin! How can you not love a vegetable that makes the most delicious desserts? I use … Continue reading →

Posted in Breakfast, Dessert, Side Dish | Tagged coconut milk, dairy-free, dessert, egg, flourless, gluten-free, Pumpkin, sweet | 1 Comment

Pumpkin Custard French Toast

Posted on October 26, 2013 by brookecolleen

This recipe could also be called “Pumpkin Coffee Creamer Reclaimed.” Essentially, I add a couple eggs to the pumpkin creamer that is already well-stocked in my fridge, and we have some delicious pumpkin french toast batter! INGREDIENTS: 2 cups … Continue reading →

Posted in Breakfast, Dessert | Tagged almond milk, coconut milk, dairy-free, egg, gluten-free, Pumpkin, sweet | Leave a comment

Egg White and Sweet Potato Casserole

Posted on May 3, 2013 by brookecolleen

Finding the time and motivation to prepare a healthy breakfast every day is rather challenging, so I have become a huge fan of making frittatas and casseroles that will last for several days in a row. That way, I can … Continue reading →

Posted in Breakfast | Tagged almond milk, egg, flourless, rosemary, savory, vegetarian, veggie | Leave a comment

Egg White Summer Vegetable Frittata

Posted on April 20, 2013 by brookecolleen

The skills needed to create a perfect omelet has eluded me for quite some time. Over the past several years, my travel work schedule has given me the opportunity to observe many skilled omelet makers at work in hotel restaurants. I can now … Continue reading →

Posted in Breakfast | Tagged cheese, egg, gluten-free, rosemary, savory, vegetable, veggie | Leave a comment