Chips and Dip … Revised

From book clubs to movie nights to prayer groups, I love inviting people to come into my home, drink wine and be together. While there is something profoundly delicious about the standard “chips and salsa” fare for such occassions, I have added a few additional dips and and dippers to add color and diversity. This is not so much “cooking” as it is an idea for a quick way to create a vibrant, colorful spread for a party.

Book Club Chips & Dip

DIPPERS:

  • Tortilla Chips (look for the 3 – 5 ingredient chips: corn, oil, salt, touch of lime)
  • Mini Bell Peppers, halved with the tops cut off
  • Jiama, skinned and cut into flat strips, spritzed with fresh lime and chili powder

DIPS:

  • Guacamole (fresh avocados, garlic, salt and pepper, and some fresh salsa)
  • Fresh Salsa
  • Cowboy Caviar (available pre-made at Trader Joe’s or Costco; bell peppers, black beans, and corn)
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