For some reason, the combination of peanut butter and chocolate is just magical. This recipe uses Vanilla yogurt as the sweet, creamy base for a peanut butter mousse. It works deliciously well with apples as a dipping sauce. Or, for a more decadent desert, I do a scoop of mousse with a small scoop of French Silk ice cream for a peanut butter chocolate pie flavor.

INGREDIENTS:

• 16 oz nonfat Greek vanilla yogurt
• 1/2 cup creamy peanut butter (no sugar or oil added)
• 2 oz dark chocolate (72% cocoa)

DIRECTIONS:

1. Whisk yogurt and peanut butter together until well blended and whipped.
2. Break chocolate into small pieces and microwave for 30 seconds. Stir. Melt in 15 second intervals until the chocolate is smooth.
3. Drizzle chocolate over the cold peanut butter yogurt mixture. Wait 10 – 15 minutes until the chocolate hardens.
4. Break the hardened chocolate with the whisk to break into smaller bites.
5. Serve with finely chopped apple slivers or with a small scoop of ice cream.

Makes 8 servings of 1/4 cup each, 155 calories per serving.