Bell Pepper Nachos

Whenever I am craving a cheesy indulgence that I can eat with my fingers and top with creamy guacamole and chunky salsa, nachos would be the obvious choice! Enter in Mini Bell Pepper Nachos: they are super quick and easy to prepare and you are indulging in all your cravings while essentially just eating veggies and a little cheese. Yes!

Bell Pepper Nachos


  • 8 – 10 Mini Bell Peppers
  • 1/2 cup of Cowboy Caviar (black beans, corn, and mini red peppers)
  • 1/4 cup sharp cheddar cheese

Optional Toppings:

  • Guacamole
  • Salsa
  • Sour Cream
  • Fresh Cilantro


  1. Cut off the stem of the mini peppers, then cut them in half longwise
  2. Stuff each of the open peppers with Cowboy Caviar (shredded chicken or pork also works well)
  3. Microwave the stuffed peppers for 2 minutes
  4. Sprinkle the peppers with sharp cheddar cheese and return to the microwave for 1 – 2 more minutes (until cheese is melted)
  5. Let the nachos cool for a couple minutes, and then add your favorite toppings

Recipe makes one serving, 260 Calories (without optional toppings)

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